The Crazy Water Hotel welcomes Second Bar + Kitchen (SBK) to historic Mineral Wells, TX. Helmed by beloved Austinite turned Mineral Wells resident Chef David Bull, the first North Texas location will offer seasonal American fare crafted with locally sourced ingredients and highlight wellness options with vegan, vegetarian, gluten-free, and dairy-free alternatives. SBK at The Crazy Water Hotel will also feature staples like the black truffle pomme frites, brussels sprouts, soba noodles, and meat + cheese boards. From the bar, a curated cocktail program boasts the classics as well as hyper-local Crazy Water twists, elevated yet accessible wine offerings, local brews, and an incredible Zero Proof selection of non-alcoholic cocktails, wine, and beer. Second Bar + Kitchen at The Crazy Water Hotel will be open Thursday through Sunday offering Breakfast, Lunch, Brunch, and Dinner. Stay tuned for information on the grand opening date, operating hours, and reservation opportunities forthcoming.
